Reach for these chips made mostly from brown rice and beans as an allergen- and vegan-friendly alternative to most potato chips, providing a good source of protein and fiber. Sea salt chips offer a savory taste with every bite.
- Enjoy the crisp taste of sea salt accentuating the crunch of each bean and rice chip.
- Dip the chips in salsa or other delicious spreads for a great taste.
- Bean and rice recipe provides a salty source of protein and fiber. Also made with safflower or sunflower oil and sea salt.
- Vegan-friendly, gluten free, kosher and non-GMO recipe.
- Does not contain corn or the 8 ingredients identified as top food allergens by the FDA.