Segafredo Extra Strong is a blend of the highest quality coffee beans grown at high altitudes in Central America and Central Eastern Africa. This blend of Arabica and Robusta beans provides intense toasted-bread and chocolate features, and the high percentage of Arabica creates a medium acidity level and an earthy flavor. This harmonious combination of the best specialty coffee beans offers a smooth yet strong, unique taste. Extra Strong is characterized by a subtle sweetness and a chocolate hazelnut finish with a spicy and light malty aroma. “Extra Strong” by Segafredo is a full bodied coffee perfect for an Italian style espresso.